The clinic nurse is discussing nutrition with a pregnant client who has lactose intolerance. The nurse would instruct the client to supplement the dietary source of calcium by eating which of the following foods?
A) Dried fruits
B) Creamed spinach
C) Hard cheese
D) Fresh squeezed orange juice
Correct Answer:
Verified
Q23: A client in the second trimester of
Q24: A pregnant client calls the nurse at
Q25: The nurse has assisted in performing a
Q26: The pregnant client calls the clinic and
Q27: The nurse is providing instructions about treatment
Q29: The nurse is providing instructions to a
Q30: The pregnant client asks the nurse about
Q31: A pregnant client reports to the health
Q32: The nurse has provided home care instructions
Q33: A nurse is collecting data on a
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