During the 1980s and 1990s, the risk of IgE-mediated sensitization to __________ was very high in certain populations, specifically in children with atopic dermatitis, spina bifida, and urological disorders.
A) Cow's milk
B) Seafood
C) Peanuts
D) Natural rubber latex (NRL)
Correct Answer:
Verified
Q5: Which is not a viral vaccine?
A) Varicella
B)
Q6: What is the first response of the
Q7: Which type of allergic reaction occurs when
Q8: Which symptom is not a systemic symptom
Q9: What is not a physical finding of
Q10: What is the most common type of
Q11: What is the most frequent type of
Q12: Which foods do not create potentially severe
Q14: Which is not a systemic sign that
Q15: Which medication has been reported as the
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