One measure of the sustainability of food production is 'food miles'; that is, the distance the food travels to reach the supermarket shelves. Food producers that are sustainable in their food production and concerted in their efforts towards environmental protection are likely to have:
A) a distinct advantage.
B) an absolute advantage.
C) a comparative advantage.
D) a competitive advantage.

Question

Quizplus · Accepted Answer

A competitive advantage refers to the ability of a company to perform in one or more ways that competitors cannot or will not match. Sustainable food producers may have a competitive advantage as consumers increasingly value and choose environmentally friendly products.

One Measure of the Sustainability of Food Production Is 'Food