The food and beverage department has become less important - not unimportant, but less important - to the lodging industry during the past three decades.

Question

Quizplus · Accepted Answer

The lodging industry has seen a shift towards prioritizing room revenue over food and beverage services, as the latter often has lower profit margins and requires significant management and operational resources. This has led to a relative decrease in the importance of food and beverage departments within the industry.

The Food and Beverage Department Has Become Less Important -