Most hotels have all of the positions listed in Chapter 3's organization chart; otherwise the chapter wouldn't bother itemizing them.
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Q17: To assure shareholders' interests are independently maintained,
Q18: Despite the title, an assistant manager is
Q19: Large hotels such as the Las Vegas
Q20: An ideal hotel organization does not allow
Q21: The food and beverage department has become
Q23: It's a measure of the importance -
Q24: The bell department (uniformed services) and the
Q25: A guest-room attendant can clean between 12
Q26: The GM's role of "greeter,"which was emphasized
Q27: Light courts are the newest theme in
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