Which fatty acid is commonly attached to proteins to allow membrane localization?
A) eicosapentaenoic acid (EPA)
B) arachidonic acid
C) linoleic acid
D) myristic acid
E) farnesylic acid
Correct Answer:
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Q1: Which of the following is considered an
Q2: Which of the following alcohols is esterified
Q3: Which of the following explains why free
Q4: As temperatures grow colder with the onset
Q5: If a transmembrane domain of protein
Q7: If polar amino acids are found
Q8: Which of the following is a characteristic
Q9: The carbohydrate portion of a membrane spanning
Q10: Which of the following aspects of membrane
Q11: _ and _ have the appropriate geometry
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