Which of the following is a characteristic of integral membrane proteins?
A) most of their movement is by lateral diffusion
B) transverse diffusion occurs often but rather slowly
C) interactions between proteins makes the membrane highly rigid
D) all have carbohydrates attached to the extracellular domain
E) none of the above
Correct Answer:
Verified
Q3: Which of the following explains why free
Q4: As temperatures grow colder with the onset
Q5: If a transmembrane domain of protein
Q6: Which fatty acid is commonly attached to
Q7: If polar amino acids are found
Q9: The carbohydrate portion of a membrane spanning
Q10: Which of the following aspects of membrane
Q11: _ and _ have the appropriate geometry
Q12: For a saturated fatty acid, melting point
Q13: In a mixed bilayer, longer acyl chains
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