Checkers Drive-in Restaurants were not as successful as originally planned because
A) the company's competitive advantage was not sustainable.
B) the products were priced too high.
C) they had poor quality food.
D) they had untrained personnel.

Question

Quizplus · Accepted Answer

Checkers Drive-in Restaurants faced challenges because their competitive advantage, which initially helped them grow, was not sustainable in the long term, leading to difficulties in maintaining their market position.

Checkers Drive-In Restaurants Were Not as Successful as Originally Planned