The Dietary Guidelines for Americans 2015- 2020 are the cornerstone of federal nutrition policy and nutrition education activities.
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Q4: Fats satisfy hunger because of their fast
Q5: Proteins are complex inorganic compounds made up
Q6: The fat-soluble vitamins-A, D, E, and K-are
Q7: Vitamin E is an oxidant that helps
Q8: One measure for checking hydration is to
Q10: Due to the wide range of food
Q11: The "Nutrition Facts"panel on food labels is
Q12: Steroids are substances added to the diet
Q13: Our basic body shape is greatly influenced
Q14: For a person with a body mass
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