To reduce the negative impact of inseparability of a service operation, a service can
A) train employees to provide a consistent level of service quality
B) hire part-time employees to increase the level of supply
C) create a strong corporate culture
D) develop strategies to deal with fluctuating demand
Correct Answer:
Verified
Q68: In developing strategies to manage supply and
Q69: Reducing the negative impact of perishability for
Q70: In terms of perishability of a service
Q71: Lowering prices to stimulate demand during a
Q72: Banks encouraging customers to use ATM's and
Q74: A service can reduce the negative impact
Q75: A service can reduce the negative impact
Q76: Variability in a service operation is primarily
Q77: To reduce the negative impact of variability
Q78: A service can reduce the negative impact
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