The Fair Packaging and Labeling Act of 1966 requires
A) all products to have safety instructions on how the product is to be used
B) all food products have a label that states every ingredient in the order that corresponds to its relative content
C) all food products have a label that states every ingredient based on its origin
D) all food products to have labels and describe the number of servings normally consumed by an adult
Correct Answer:
Verified
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