In this service, guests are seated, foods are cooked tableside on a rechaud that is on a gueridon.
A) Restaurant Russian Service
B) Family style / English Service
C) Plated / American Style Service
D) Banquet French Service
Correct Answer:
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Q9: The following are all types of table
Q10: What is hand service?
A) Seated guests are
Q11: High-quality, expensive liquors such as Crown Royal
Q12: This typically includes an assortment of breads
Q13: In this service, guests are seated, and
Q15: This is the most functional, most common,
Q16: In this service, guests are seated; platters
Q17: These are also known as "house liquors."
A)
Q18: These are liquors priced in the midrange
Q19: Aisles between tables and around food and
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