In this service, guests are seated; platters of food are assembled in the kitchen; servers take the platters to the tables and serve from the left.
A) Plated / American Style Service
B) Family style / English Service
C) Banquet French Service
D) Restaurant Russian Service
Correct Answer:
Verified
Q11: High-quality, expensive liquors such as Crown Royal
Q12: This typically includes an assortment of breads
Q13: In this service, guests are seated, and
Q14: In this service, guests are seated, foods
Q15: This is the most functional, most common,
Q17: These are also known as "house liquors."
A)
Q18: These are liquors priced in the midrange
Q19: Aisles between tables and around food and
Q20: When planning a menu, you should use
Q21: The text recommends that a way to
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