When planning a menu, you should use your personal preferences.
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Q15: This is the most functional, most common,
Q16: In this service, guests are seated; platters
Q17: These are also known as "house liquors."
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Q18: These are liquors priced in the midrange
Q19: Aisles between tables and around food and
Q21: The text recommends that a way to
Q22: According to the food consumptions guidelines in
Q23: According to the food consumptions guidelines in
Q24: Well Brands are generally the most expensive
Q25: One bar or bartender per every 100
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