According to the food consumptions guidelines in this chapter, a light eater will eat 8 + hors d'oeuveres in a 2-hour reception with dinner following.
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Q17: These are also known as "house liquors."
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Q18: These are liquors priced in the midrange
Q19: Aisles between tables and around food and
Q20: When planning a menu, you should use
Q21: The text recommends that a way to
Q23: According to the food consumptions guidelines in
Q24: Well Brands are generally the most expensive
Q25: One bar or bartender per every 100
Q26: Under Family Style/English Service, guests are seated,
Q27: Catered events generally have one host and
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