At the food processing company where Mika works, his primary job responsibility is to review the quality of preservatives that are used in the food products being made. A new and highly recommended preservative that has the potential to preserve food longer without refrigeration was approved by Mika. However, Mika failed to identify that the substance used to make the particular preservative was banned.
-If the food product is released with this new preservative, which of the following provisions of the Nutrition Labeling and Education Act (NLEA) would help consumers identify the banned preservative prior to consumption?

Question

At the food processing company where Mika works, his primary job responsibility is to review the quality of preservatives that are used in the food products being made. A new and highly recommended preservative that has the potential to preserve food longer without refrigeration was approved by Mika. However, Mika failed to identify that the substance used to make the particular preservative was banned. 
-If the food product is released with this new preservative, which of the following provisions of the Nutrition Labeling and Education Act (NLEA) would help consumers identify the banned preservative prior to consumption?

Quizplus · Accepted Answer

The Nutrition Labeling and Education Act (NLEA) requires that food labels provide detailed information about the ingredients in a product, which would help consumers identify the banned preservative prior to consumption.

At the Food Processing Company Where Mika Works, His Primary