The Menu Labeling Rule requires restaurants and retail food establishments with 20 or more locations to disclose calorie counts of their food items and supply information on how many calories a healthy person should eat in a day. This rule was adopted by the ________.

Question

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The Menu Labeling Rule was adopted by the U.S. Food and Drug Administration (FDA) as part of the efforts to provide consumers with more nutritional information about the foods they eat in restaurants and similar retail food establishments.

The Menu Labeling Rule Requires Restaurants and Retail Food Establishments