Japan Wants All Soy Sauce to Carry a _____ Label

Japan wants all soy sauce to carry a _____ label, particularly unfermented U.S.-made brands that some food purists consider only an imitation of the Japanese brews. U.S. manufacturers of nontraditional sauces-often made from soy proteins mixed with water, salt, and cereal grains-contend they will lose customers if they have to specify on labels that their product is not brewed or only brewed slightly.

A) descriptive
B) brand
C) logotype
D) information
E) grade