Which of the Following Statements About Sugar Cooking Is False

Which of the following statements about sugar cooking is false?

A) If melted sugar continues to cook, it will eventually caramelize, darken, and burn.
B) One pint (one pound) of water is needed to dissolve and cook three to four pounds of sugar.
C) A syrup cooked to a high temperature will be softer when it is cooled than a syrup cooked to a low temperature.
D) The principle of sugar cooking is simple: A solution of sugar and water is boiled to evaporate part of the water.