A formula for __________ contains only egg yolks, sugar, milk, and vanilla.
A) blanc mange
B) pastry cream
C) vanilla mousse
D) crème anglaise
Correct Answer:
Verified
Q6: The most accurate method to determine the
Q7: Which of the following series of
Q8: Which set of words completes the following
Q9: Pastry cream can be used as a
Q10: When preparing crème anglaise, be very careful
Q12: _ will cause a pastry cream to
Q13: When preparing pastry cream, it is essential
Q14: To test a baked custard for doneness,
Q15: Butterscotch pudding is flavored with _.
A) butter
B)
Q16: Which of the following is a type
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