When preparing pastry cream, it is essential to __________.
A) use only clean, sanitized equipment
B) taste it with a clean spoon, never with your finger
C) keep it, and all products made with it, refrigerated at all times
D) all of these

Question

Quizplus · Accepted Answer

All of the options listed are essential practices when preparing pastry cream. Using clean, sanitized equipment prevents contamination, tasting with a clean spoon ensures hygiene, and keeping the cream refrigerated is crucial for food safety.

When Preparing Pastry Cream, It Is Essential to __________