Bavarians, chiffons, mousses, and soufflés all gain their light, fluffy, or puffed texture from __________.
A) whipped cream
B) beaten egg white
C) a mixture of whipped cream and egg whites
D) any of these

Question

Quizplus · Accepted Answer

Bavarians, chiffons, mousses, and soufflés can all achieve their light, fluffy, or puffed texture through the incorporation of whipped cream, beaten egg whites, or a combination of both, depending on the specific recipe and desired texture.

Bavarians, Chiffons, Mousses, and Soufflés All Gain Their Light, Fluffy