Which of the following dessert = base + ingredients + method combinations is incorrect?
A) soufflé = pastry cream + egg whites + baked
B) bavarian = crème anglaise + gelatin and whipped cream + baked
C) mousse = many types + egg yolk and/or whipped cream + chilled
D) chiffon = starch-, egg-, or egg- and starch-thickened + gelatin and egg whites + chilled

Question

Quizplus · Accepted Answer

Bavarian cream is not baked; it is a dessert that involves mixing crème anglaise with gelatin and whipped cream, and then it is chilled to set, not baked.

Which of the Following Dessert = Base + Ingredients