Which of the following statements about preparing mousses is false?
A) There are many kinds of bases for mousses.
B) Because there are so many varieties of mousses, it is impossible to give a specific rule for classifying all of them.
C) It is important to fold egg whites and/or whipped cream into a hot base so that they coagulate to make the mousse firmer and more stable.
D) A general rule is that a mousse is any soft or creamy dessert that is made light and fluffy by the addition of whipped cream, beaten egg whites, or both.

Question

Quizplus · Accepted Answer

The statement about folding egg whites and/or whipped cream into a hot base is false because incorporating them into a hot base would cause the egg whites or whipped cream to deflate or coagulate prematurely, ruining the light and airy texture that is characteristic of mousses. Instead, these ingredients are typically folded into a cooled or room temperature base to maintain their structure and incorporate air, making the mousse light and fluffy.

Which of the Following Statements About Preparing Mousses Is False