______________________ will cause a pastry cream to taste starchy.
A) Not bringing it to a boil
B) Not scalding the milk
C) Using cornstarch instead of flour as a thickening agent
D) any of these
Correct Answer:
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Q7: Which of the following series of
Q8: Which set of words completes the following
Q9: Pastry cream can be used as a
Q10: When preparing crème anglaise, be very careful
Q11: A formula for _ contains only egg
Q13: When preparing pastry cream, it is essential
Q14: To test a baked custard for doneness,
Q15: Butterscotch pudding is flavored with _.
A) butter
B)
Q16: Which of the following is a type
Q17: Bavarians, chiffons, mousses, and soufflés all gain
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