______________ are made from thin strips of puff pastry rolled around a tube.
A) Éclairs
B) Napoleons
C) Patty shells
D) Cream horns
Correct Answer:
Verified
Q24: Preparing a chiffon filling is very similar
Q25: Which of the following pastry
Q26: Which of the following statements about puff
Q27: The major disadvantage of using puff pastry
Q28: Blitz puff pastry is _.
A) slower and
Q30: Which of the following can be made
Q31: Which of the following statements about éclair
Q32: Which of the following éclair paste products
Q33: Meringues _.
A) are beaten egg whites sweetened
Q34: Which of the following is the worst
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