Which of the following types of meringues is the most stable because its egg whites are actually cooked by the hot sugar syrup added to them when they are beaten?

Question

Quizplus · Accepted Answer

Italian meringue is the most stable among the options given because it involves gradually pouring hot sugar syrup into the egg whites as they are being beaten, effectively cooking the egg whites and stabilizing the mixture.

Which of the Following Types of Meringues Is the Most