The development of __________ led to the development of the two-stage cake mixing method.
A) quick-rising cake flours
B) high-speed mixing equipment
C) less complicated cake formulas
D) emulsified or high-ratio shortenings

Question

Quizplus · Accepted Answer

The development of emulsified or high-ratio shortenings led to the two-stage cake mixing method, allowing for the simultaneous mixing of fat with sugar, flour, and sometimes milk, creating a smoother and more uniformly textured cake.

The Development of __________ Led to the Development of the Two-Stage