Egg foam cakes __________.
A) are prepared with the creaming method
B) contain a high percentage of shortening
C) depend on the air trapped in beaten eggs for their leavening
D) all of the above

Question

Quizplus · Accepted Answer

Egg foam cakes rely on the air beaten into eggs to provide their leavening, rather than chemical leaveners or the creaming method. This process gives them their light and airy texture.

Egg Foam Cakes __________