What type of cake is best when preparing a European-style fruit torte that requires a great deal of cutting and handling?
A) sponge
B) high fat
C) shortened
D) mixed method
Correct Answer:
Verified
Q7: Which mixing method is used to produce
Q8: Egg foam cakes _.
A) are prepared with
Q9: Which statement about cake mixes is incorrect?
A)
Q10: A high-fat cake prepared with the two-stage
Q11: Which set of words completes the following
Q13: Sponge sheets for jelly rolls and other
Q14: Which of the following is an
Q15: A _ will require the longest baking
Q16: Which of the following is a false
Q17: What would cause a cake to burst
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