Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-You need to prepare 1320 g of genoise batter and the total percentage of all ingredients is 385%. How much is an ingredient at 100%? Round to the nearest gram. ____________
Correct Answer:
Verified
Q38: What type of fat is used in
Q39: A cake with a high butter content
Q40: Cakes must be completely cool before being
Q41: Chiffon cakes are leavened by baking powder
Q42: Math (Metric)
For each of the math questions,
Q44: Math (Metric)
For each of the math questions,
Q45: Math (Metric)
For each of the math questions,
Q46: Math (U.S.)
For each of the math questions,
Q47: Math (U.S.)
For each of the math questions,
Q48: Math (U.S.)
For each of the math questions,
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