Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-For genoise recipe, calculate the quantity of 100% sugar needed if cake flour at 100% weighs 750 g. ____________
Correct Answer:
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Q39: A cake with a high butter content
Q40: Cakes must be completely cool before being
Q41: Chiffon cakes are leavened by baking powder
Q42: Math (Metric)
For each of the math questions,
Q43: Math (Metric)
For each of the math questions,
Q45: Math (Metric)
For each of the math questions,
Q46: Math (U.S.)
For each of the math questions,
Q47: Math (U.S.)
For each of the math questions,
Q48: Math (U.S.)
For each of the math questions,
Q49: Math (U.S.)
For each of the math questions,
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