Which of the following statements about baking is correct?
A) Rolls spaced apart are baked at a lower temperature than large loaves.
B) Steam is often injected into an oven that is baking loaves of hard-crusted bread.
C) Rich doughs and sweet doughs are baked at higher temperatures than lean doughs.
D) It is necessary to score the tops of small rolls before they bake so that they do not break.
Correct Answer:
Verified
Q13: If you want each of your baked
Q14: When you round a piece of dough
Q15: Benching usually lasts about _.
A) 10 to
Q16: Proofing _.
A) is a continuation of the
Q17: During the process of "oven spring," _.
A)
Q19: Which of the following is true about
Q20: Which of the following is false about
Q21: If the crust on your bread is
Q22: If your loaves of bread are disappointingly
Q23: A bread whose texture is too dense
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