If your loaves of bread are disappointingly small (i.e., have poor volume) , then they may __________.
A) have been over-or under-mixed
B) contain too much yeast or too little salt
C) have been made from a flour that was too strong
D) have been cooked in an oven that was not hot enough
Correct Answer:
Verified
Q17: During the process of "oven spring," _.
A)
Q18: Which of the following statements about baking
Q19: Which of the following is true about
Q20: Which of the following is false about
Q21: If the crust on your bread is
Q23: A bread whose texture is too dense
Q24: Your bread is crumbly. This is probably
Q25: Which of the following types of rolls
Q26: In sponge doughs, the yeast is allowed
Q27: Steam should be injected into the oven
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