In sponge doughs, the yeast is allowed to ferment with some of the ingredients before the mixing of the dough is complete.

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In sponge doughs, a portion of the flour, water, and all the yeast are mixed and allowed to ferment for a period before the remaining ingredients are added to complete the dough mixing process. This method helps develop flavor and improve the texture of the bread.

In Sponge Doughs, the Yeast Is Allowed to Ferment with Some