Your bread is crumbly. This is probably caused by that fact that you __________.
A) used a weak flour or used too little salt
B) fermented it for either a too long or too short time
C) overproofed it or baked it at a too low temperature
D) any of these
Correct Answer:
Verified
Q19: Which of the following is true about
Q20: Which of the following is false about
Q21: If the crust on your bread is
Q22: If your loaves of bread are disappointingly
Q23: A bread whose texture is too dense
Q25: Which of the following types of rolls
Q26: In sponge doughs, the yeast is allowed
Q27: Steam should be injected into the oven
Q28: The rolling-in procedure for Danish dough requires
Q29: Identify the type of roll shown in
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