Question 1

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-For French bread, calculate the quantity of 2.4% yeast needed if an ingredient at 100% weighs 34 oz. Round to the nearest quarter ounce.___________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 2

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-For French bread, calculate the quantity of 14% rye flour needed if an ingredient at 100% weighs 34 oz. Round to the nearest quarter ounce.___________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 3

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-For soft rolls, calculate the quantity of 2% salt needed if an ingredient at 100% weighs 42¼ oz. Round to the nearest quarter ounce.___________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 4

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-For soft rolls, calculate the quantity of 9.5% sugar needed if an ingredient at 100% weighs 42¼ oz. Round to the nearest whole ounce.___________________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Quiz 31: Quick Breads

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -For French bread, calculate the quantity of 2.4% yeast needed if an ingredient at 100% weighs 34 oz. Round to the nearest quarter ounce.___________________

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -For French bread, calculate the quantity of 14% rye flour needed if an ingredient at 100% weighs 34 oz. Round to the nearest quarter ounce.___________________

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -For soft rolls, calculate the quantity of 2% salt needed if an ingredient at 100% weighs 42¼ oz. Round to the nearest quarter ounce.___________________

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -For soft rolls, calculate the quantity of 9.5% sugar needed if an ingredient at 100% weighs 42¼ oz. Round to the nearest whole ounce.___________________