Gluten __________.
A) produces gas in a product as it is baked
B) gives structure and strength to baked goods
C) is a substance made up of the carbohydrates in wheat flour
D) forms small, ball-like structures in dough as it is mixed or kneaded
Correct Answer:
Verified
Q6: Baking soda can be used as a
Q7: The majority of ingredients in the bakeshop
Q8: _ is/are measured by weight, rather than
Q9: When determining baker's percentages, _.
A) flour is
Q10: If you are using a baking formula
Q12: A firm and chewy baked product contains
Q13: Which of the following is not one
Q14: Any fat used in baking is called
Q15: Shortbread is short because _.
A) it does
Q16: In general, the _, the more gluten
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