A firm and chewy baked product contains __________ gluten.
A) no
B) a small amount
C) a medium amount
D) a large amount
Correct Answer:
Verified
Q7: The majority of ingredients in the bakeshop
Q8: _ is/are measured by weight, rather than
Q9: When determining baker's percentages, _.
A) flour is
Q10: If you are using a baking formula
Q11: Gluten _.
A) produces gas in a product
Q13: Which of the following is not one
Q14: Any fat used in baking is called
Q15: Shortbread is short because _.
A) it does
Q16: In general, the _, the more gluten
Q17: A stale bakeshop product _.
A) has lost
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