Sugars have all of the following purposes in the bakeshop except __________.

Name: Sugars have all of the following purposes in the bakeshop except __________.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Sugars contribute to tenderness, sweetness, flavor, color, and moisture retention in baked goods, which helps in increasing their keeping quality. However, they do not strengthen the gluten structure; instead, they can actually interfere with gluten development, leading to a more tender crumb.

Sugars Have All of the Following Purposes in the Bakeshop