Malt syrup is used primarily in yeast breads to __________.
A) add flavor
B) add crust color
C) provide food for the yeast
D) all of these
Correct Answer:
Verified
Q30: You are most likely to find _
Q31: Sugars have all of the following purposes
Q32: Which of the following statements is true
Q33: If you run out of brown sugar,
Q34: _ is the major reason for using
Q36: Which of the following statements about the
Q37: The main purpose of a leavening agent
Q38: Yeast, baking soda, baking powder, baking ammonia,
Q39: Leavening _ a baked product.
A) increases the
Q40: Fermentation is the process by which yeast
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents