Yeast, baking soda, baking powder, baking ammonia, air, and steam are all ___________.
A) emulsifiers
B) leavening agents
C) anti-staling agents
D) both emulsifiers and leavening agents
Correct Answer:
Verified
Q33: If you run out of brown sugar,
Q34: _ is the major reason for using
Q35: Malt syrup is used primarily in yeast
Q36: Which of the following statements about the
Q37: The main purpose of a leavening agent
Q39: Leavening _ a baked product.
A) increases the
Q40: Fermentation is the process by which yeast
Q41: Which set of words completes the following
Q42: A bread formula calls for 1.5 lb
Q43: If you wanted to mix a cake
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents