Leavening __________ a baked product.
A) increases the volume of
B) produces shape and texture of
C) refers to the production of gases in
D) all of these
Correct Answer:
Verified
Q34: _ is the major reason for using
Q35: Malt syrup is used primarily in yeast
Q36: Which of the following statements about the
Q37: The main purpose of a leavening agent
Q38: Yeast, baking soda, baking powder, baking ammonia,
Q40: Fermentation is the process by which yeast
Q41: Which set of words completes the following
Q42: A bread formula calls for 1.5 lb
Q43: If you wanted to mix a cake
Q44: If you have just added an acid
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