__________ would be an appropriate garnish for poached chicken served with duchesse potatoes and cream sauce.
A) Steamed cauliflower
B) Small pearl onions
C) Buttered peas in a tomato half
D) Braised turnips
Correct Answer:
Verified
Q1: _ are factors that must be considered
Q2: It is important to serve _.
A) hot
Q3: If you ordered Steak Forestière, you can
Q4: Which of the following combinations is
Q5: A simple garnish should be _.
A) edible
B)
Q7: The buffet is a popular and profitable
Q8: Which of the following foods would be
Q9: Which of the following sentences are you
Q10: When arranging a buffet table, it is
Q11: When designing a cold platter, it is
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