__________ are factors that must be considered when attempting to balance during plating.
A) Flavors
B) Textures
C) Shapes and colors
D) all of these
Correct Answer:
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Q2: It is important to serve _.
A) hot
Q3: If you ordered Steak Forestière, you can
Q4: Which of the following combinations is
Q5: A simple garnish should be _.
A) edible
B)
Q6: _ would be an appropriate garnish for
Q7: The buffet is a popular and profitable
Q8: Which of the following foods would be
Q9: Which of the following sentences are you
Q10: When arranging a buffet table, it is
Q11: When designing a cold platter, it is
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