When cooking with cheese, it is important to remember that __________.
A) aged cheeses melt more slowly than young cheeses
B) cheese becomes tough and stringy when heated too much
C) young cheeses add more flavor to foods than aged cheeses
D) all of the above
Correct Answer:
Verified
Q22: Camembert is _.
A) hard enough to grate
B)
Q23: Which of the following is not a
Q24: Banon, Boucheron, Montrachet, and Chèvre are made
Q25: Processed cheeses _ natural cheeses.
A) contain one
Q26: Which of the following statements about cheese
Q28: Coffee is grown in all the following
Q29: Espresso is associated with all the following
Q30: When making coffee, it is important to
Q31: When making tea, it would be a
Q32: Milk labeled _ can be stored unrefrigerated
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