When making coffee, it is important to __________.
A) always brew with water that is between 220º-230°F (105º-110°C)
B) use 500 g of coffee for each 7.5 to 10.5 L of water
C) avoid the use of tap water (i.e., use only chemically softened water)
D) hold the coffee at no more than 160°F (70°C) for no more than three hours
Correct Answer:
Verified
Q25: Processed cheeses _ natural cheeses.
A) contain one
Q26: Which of the following statements about cheese
Q27: When cooking with cheese, it is important
Q28: Coffee is grown in all the following
Q29: Espresso is associated with all the following
Q31: When making tea, it would be a
Q32: Milk labeled _ can be stored unrefrigerated
Q33: Cheese labeled "triple-crème" contains how much fat?
A)
Q34: _ can be defined as a cheese
Q35: The ingredients in a chai beverage are
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