Green egg yolks in hard-cooked eggs can be prevented by
A) adding a little vinegar to the cooking water.
B) boiling in salted water.
C) using low temperatures and short cooking time.
D) adding baking soda to the cooking water.
Correct Answer:
Verified
Q1: The highest Canadian egg grade is
A) A.
B)
Q2: Most written recipes calling for fresh shell
Q3: Whole beaten eggs coagulate or are cooked
Q4: A custard mixture made of whole eggs
Q6: Egg whites will whip up into a
Q7: One way to make hard-cooked eggs is
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Q9: A custard baked in a pastry shell
Q10: Waffle batter differs from pancake batter because
A)
Q11: The principal purpose of the chalazae in
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