A custard baked in a pastry shell is called a
A) quiche.
B) fondue.
C) frittata.
D) sirniki.
Correct Answer:
Verified
Q4: A custard mixture made of whole eggs
Q5: Green egg yolks in hard-cooked eggs can
Q6: Egg whites will whip up into a
Q7: One way to make hard-cooked eggs is
Q8: The base for a standard cheese soufflé
Q10: Waffle batter differs from pancake batter because
A)
Q11: The principal purpose of the chalazae in
Q12: Which set of words completes the following
Q13: Which of the following is true about
Q14: A chef wants to make an omelet
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