Which of the following is true about eggs?

Question

Quizplus · Accepted Answer

Eggs do not become more dense as they age; they actually become less dense due to the evaporation of water through the porous shell and the enlargement of the air cell. Fresh eggs are harder to peel because the pH of the albumen is lower, causing it to adhere more tightly to the shell. Over time, the pH rises, making the egg easier to peel. Flavors and odors can penetrate the shell of an egg, as the shell is porous. Eggs can lose quality quickly if not stored properly, and storing them at room temperature can indeed cause them to lose as much as one grade in a day due to the acceleration of aging processes and potential growth of bacteria.

Which of the Following Is True About Eggs